Kauffman Commentary

It’s always good to see Victor and his family. Their backyard is just gorgeous!

We had breads, spreads and meats for breakfast. I love pretzel bread with homemade garlic leek butter. We don’t have the same kind of garlic in the U.S. At least not that we can find.

We traveled a short way to the Rhine at the town of Mainz. The market was full of strawberries and of course the white asparagus. There were several Viking ships docked and taking tours too.

On the opposite side of the river we stopped for drinks and pretzels.

For our last meal in Germany, Carolin made schnitzel, potatoes and spargel. Such a good meal with good friends!

This puts another European, with a touch of Asia trip in the books.

Home sweet home tomorrow!